Day Of The Dead – Clandestine Cake Club

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Our latest Clandestine Cake Club was on 1 November 2015 so a scary cake club was the perfect way to celebrate.

I love the moment at the beginning of cake club when the cakes start to arrive…

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I originally decided on The Day Of The Dead theme back in the summer when I found these amazing napkins.

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I even made myself a skirt using this material to match the theme!

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A huge thank you to Mill Kitchen in Farsley for letting us hold this creepy event with them.

The cakes who attended on the day were:

Spiced Pumpkin Bundt – Castle Pink Skull – Sharon

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Chocolate Cake – Pumpkin – Denis

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Creepy Chocolate Coca Cola Cake – Jessica

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Skeleton ‘Ed’ Ginger Bundt Cake – Sam

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Sweet & Chocolate Cake – A Human Head – Chris

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Chocolate Courgette Cake – All Seeing Cake – Jennie

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Cranberry & Pumpkin Cake – Spooky Eye – Julie

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Triple Chocolate Cake – Cake Of Death – Linda

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Cinnamon Cake – Spider Cake – Jess

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3D Spider Cake – Mike

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Thank you to everyone who attended and for making such amazing cakes.  Our members seem to love baking cakes at this time of year and once again brought some very creepy cakes with you.

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Mill Kitchen is a lovely cafe in Farsley, they also hold supper clubs and can be hired for private parties.  A light and bright space in this refurbished old mill.

1 The Old Combing, Sunnybank Mills, Paradise Street, Farsley

Leeds, LS28 5UJ

Opening hours:

Monday – Thursday 8.30-4, Friday 8.30-9, Saturday 9-9 and Sunday 10-3


Twitter @themillkitchen


Bake Cake – Eat Cake – Talk Cake

… and take cake home!

Clandestine Cake Club is a great way to meet friends old and new as well as get to taste scrummy cakes!

Join our free club and come to free events soon!   

This is the recipe for my Spiced Pumpkin bundt cake which I used in my Sandcastle Bundt tin for this event.


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