Yorkshire Rhubarb And The Perfect Rhubarb Crumble

Today the Curly One went out with my dad to see Dad’s cousin Mr P. The Curly One had gone armed with a spade because Mr P has a very large rhubarb crown and he’d said we could have some. Now being a Yorkshire Lass I never turn down rhubarb, I love the stuff and have now persuaded Mr C and the Curly One that nothing can beat a rhubarb crumble. We already have a couple of small crowns in our garden and have planted two very small roots on our allotment and now we have all this!

One big piece of rhubarb crown and three smaller pieces as well as loads ready to use
image
I love how this dark ugly root can give something so tasty!
image
image
The Curly One has chopped off the leaves and cut up all the sticks ready to use.
image
We’ve put a bag of raw thin sticks in the freezer to add to smoothies with frozen raspberries and bananas.

I’ve made up four bags of slightly stewed rhubarb to go in the freezer to make crumbles and a tub full to go in the fridge for on porridge and muesli this week.
image
Oh did I mention there’s also a rhubarb crumble for tea! 🙂
image
The two best ways to cook rhubarb…
Chopped and placed on a baking tray, a little sprinkle of sugar and put in the oven on 180° for 20 minutes
Or
Chop and put in a microwaveable bowl, a little sprinkling of sugar and cook on high for 6 minutes, stirring half way through. If you want it more stringy like in the 1970’s just cook for longer.

Rhubarb Crumble

image

My recipe… feeds 3-4 hungry people

Fill the bottom of an ovenproof dish with partly cooked rhubarb.

Crumble Topping
110g plain flour
60g butter
Rub together flour and butter.
25g dark muscovado sugar
25g light muscovado sugar or demerara
40g oats
Mix in other ingredients then pour on top of fruit.
Bake for 20-30minutes at 180°.
Serve with custard, cream or ice cream.

Sometimes I add a handful of chopped flaked almonds, seeds or other scrummy extras in with my crumble mix. I like this mixed in my crumble mix, I found it with the cereals in my local Aldi.
image
image

Update 27 May 2015
A huge thank you to the Curly One for digging big holes today and planting the rhubarb crowns he’d dug up at Mr P’s yesterday.

We’ll make an ‘allotmenteer’ of him yet! 😉
image
image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s