Chocolate Castle Bundt

I love my sandcastle bundt tin from Nordic Ware.

This latest bundt castle was a chocolate cake which is really moist and fudgey thanks to buttermilk, sour cream and light muscovado sugar being among the ingredients.
image
image
image

This is my new favourite chocolate cake, it’s originally from my Double Chocolate and Peanut Butter Bundt.

Recipe

250g softened unsalted butter (I used Clover for this cake)

100g caster sugar

330g light brown muscovado sugar

3 large eggs

225g plain flour (all purpose)

90g cocoa powder

1 teaspoon salt

1.5 teaspoons bicarbonate of soda

240ml buttermilk

135ml sour cream

150g dark chocolate

1 tablespoon vanilla extract

 

 

Advertisements

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s