Chocolate Castle Bundt

I love my sandcastle bundt tin from Nordic Ware.

This latest bundt castle was a chocolate cake which is really moist and fudgey thanks to buttermilk, sour cream and light muscovado sugar being among the ingredients.

This is my new favourite chocolate cake, it’s originally from my Double Chocolate and Peanut Butter Bundt.


250g softened unsalted butter (I used Clover for this cake)

100g caster sugar

330g light brown muscovado sugar

3 large eggs

225g plain flour (all purpose)

90g cocoa powder

1 teaspoon salt

1.5 teaspoons bicarbonate of soda

240ml buttermilk

135ml sour cream

150g dark chocolate

1 tablespoon vanilla extract




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