Lemon Drizzle Cake

Lemon Drizzle Cake

One of my favourite cakes is a lemon drizzle cake.  Over the years I have tried many cakes and recipes but I always go back to Mary Berry’s sugar coated lemon cake.

There’s a crunch as you bite into the top of the cake then a total meltdown into lemony heaven.

The Mary Berry recipe comes in many forms in her cake books, it will make one traybake or two 1lb loaf cakes.  I have doubled and trebled the mix before to do coffee morning baking and they always taste as good whether made as a small or large batch of batter.

This is the link to Mary Berry’s recipe.


As well as a traybake this amount would also make one 2lb loaf or two 1lb loaves.


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