Passionfruit Curd

Passionfruit Curd

Ingredients

125g chilled butter, chopped into small pieces
155g  caster sugar
1 cup of fresh passionfruit juice – I used the juice of 6 small passionfruits, spooned out the mixture then whizzed it  in my mini blender and sieved the pulp & seeds out to create the juice.  I’m sure you could use a cup of fresh passionfruit juice.
5 egg yolks

Method

Put the butter, sugar, passionfruit juice and egg yolks into a medium sized pan over a medium heat.

Cook for 10-15 minutes, whisking all the time until the mixture thickens. T

Pour into a sterilised jar and chill before using.

Lovely on toast, English muffins or as a cake filling.

IMAG1655

IMAG1656

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s