Passionfruit Curd

Passionfruit Curd


125g chilled butter, chopped into small pieces
155g  caster sugar
1 cup of fresh passionfruit juice – I used the juice of 6 small passionfruits, spooned out the mixture then whizzed it  in my mini blender and sieved the pulp & seeds out to create the juice.  I’m sure you could use a cup of fresh passionfruit juice.
5 egg yolks


Put the butter, sugar, passionfruit juice and egg yolks into a medium sized pan over a medium heat.

Cook for 10-15 minutes, whisking all the time until the mixture thickens. T

Pour into a sterilised jar and chill before using.

Lovely on toast, English muffins or as a cake filling.




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