At the Clandestine Cake Club ‘Annual Organisers Gathering’ in September 2012 we were all given an amazing Renshaw goody bag… not just any bag but a gorgeous jute shopping bag.
As part of my goodies I also had some Renshaw Indulgent Vanilla Flavour Icing and some black icing. I put them away knowing that I had a couple of perfect occasions to use them for.
Halloween… the Clandestine Cake Club event that I held on 30 October was the perfect time to use the black icing, I also bought some orange icing. Perfect for modelling figures to go on my Halloween Castle.
So now I still had the Renshaw Indulgent Vanilla Flavour Icing to use.
I was baking some cupcakes for Pudsey Live at Home and their Christmas Fayre in November 2012, the perfect chance to test this ready made buttercream style icing. You just Snip and Swirl!
On the box it says… Simply snip the piping bag and swirl… what will you make today?
The perfect result, all packed up for the Christmas Fayre.
It did 18 cupcakes in total with a decent sized swirl on each.
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