Sticky Gingerbread Bundt
This cake is moist and dark and fantastically scrumptious, perfect for autumn and winter evenings… perfect for Halloween and Bonfire night. The flavours dance on your tongue and it tastes divine.
Link to the recipe on www.DollyBakes.co.uk
Which stout to use?
I went for the local beer and used the Saltaire Brewery Triple Chocoholic Stout.
Just cooled after baking and waiting for it’s glaze tomorrow.
Next day… glaze added.
This bundt was baked using a Nordic Ware Fleur de Lis tin.
So will you discover the addiction of the bundt cake? I hope you will.
All recipes used are from the www.DollyBakes.co.uk website owned by Rachel McGrath.
National Bundt Day UK is 15 November 2012
If you make any of the cakes on her website please credit and thank her accordingly.